Golden Goose Seafood Restaurant: A Culinary Gem in Tai Wai, Hong Kong

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Welcome to Golden Goose Seafood Restaurant, a hidden gem nestled in the heart of Tai Wai, Hong Kong. Established in 1978 and affectionately known as "Sun Keung Kee Roast Goose and Seafood Restaurant," this culinary spot has earned a dedicated following among locals and tourists alike. Whether you are a connoisseur of authentic Chinese cuisine or simply someone in search of a satisfying meal, Golden Goose brings together an array of tantalizing seafood and roast dishes that capture the essence of Hong Kong's vibrant food culture.

The menu at Golden Goose boasts a delightful variety that is sure to please any palate. Among its standout offerings, the New Keung Kee Roasted Goose has garnered rave reviews for its rich, succulent flavor that embodies the art of Cantonese roasting. Each bite is tender and full of savory delight, making it a must-try for in-the-know visitors. For those looking for something lighter, the Siu Mei selection includes options like Honey Roasted BBQ Pork and Signature Deep-Fried Pigeon, each prepared with meticulous care and attention to detail.

Fans of comforting fare will find solace in the Chicken Congee, a creamy dish that numerous diners, including JR L and Vincent Leung, have praised for its homey, rich flavors. Pair it with the acclaimed Fish Maw with Fish Roe or indulge in a leisurely dim sum experience featuring delectable shrimp har gow and braised chicken feet. Every visit reveals something new to savor.

Golden Goose features a warm, bustling atmosphere that embodies the traditional neighborhood eatery experience in Hong Kong. The service is friendly and attentive, with staff members ensuring that you feel welcomed and well taken care of, even amidst the busy dining room. While it may not be the place for a hushed dinner, the lively environment enhances the overall dining experience, making each visit a sociable occasion.

If you're searching for a reliable spot that offers both flavor and authenticity, Golden Goose Seafood Restaurant stands as a testament to Hong Kong's culinary prowess. With every dish prepared to perfection and an unwavering commitment to quality, it is clear why this restaurant continues to be cherished by diners near and far. Make your way to 大圍海福花園49號 or call +852 2613 8208 to enjoy a memorable dining experience that captures the heart of our city's gastronomic spirit.

Delivery
Takeaway
Dine-in

Breakfast
Lunch
Dinner
Solo dining

Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible car park

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Vincent Leung

21/10/2025

Popular restaurant among locals and people in Shatin area. Their roasted goose and chicken congee are good, as well as other dishes. Staffs are friendly, price very reasonable.

JR L

15/10/2025

Good food and taste is quite on point. Service is very satisfactory. Porridge is the best

Jeremy L

29/08/2025

Friend took me here for dinner because I wanted some roast goose, squab, and char siu specifically. This place did not disappoint. Especially the char siu, it was so flavorful and every bite was delicious, tender, 半肥瘦 meat. The roast goose was also very delicious. You don't need to go to 深井 or the famous 裕記 chain for good roast goose. The 白豬肺湯 soup was delicious as well. Rich in flavor with every sip. I will definitely come back again.

Beezeeoink

11/07/2025

a very decent neighborhood restaurant. we went for dim sum on a weekday, got seated right away. ordered some pigeons as well — not sure if they were roasted or lightly fried but they were tasty.

Sim Simon

03/07/2025

Also known as "Sun Keung Kee Roast Goose and Seafood Restaurant", it was veritably a well established (since 1978) and reputable Chinese-food place, highly popular with both locals and tourists. We ordered some of its best known 'signatures' and dim-sum: roast goose (half), roast pigeon, chicken-meat congee, fish-maw with fish-roe, "scale-fish" balls, shrimp-hargaw (premier), braised chicken-feet, beef-tripe, cordyceps militaris (worm-grass flower) with chicken-fillet, egg-yolk layered cake. Taken together with "pu-erh" Chinese tea, the food was very delish and highly enjoyable! The ambience was rather bustling, convivial and noisy, like a typical long-operating neighbourhood HK Chinese-cuisine eatery, therefore not quite conducive to having a quiet dining experience. However, busied and harried staff did provide meticulous hospitality and professional service to the diners.

Marco Wong

25/06/2025

The Roasted Goose & Pigeon Set included 4 dishes, including the Signature Roasted Goose 新強記燒鵝皇 - flavourful with the marination and ample goose oil notes from the fattiness. The Roasted Pigeon 金牌燒乳鴿 was also a popular item, with 2 whole birds included in the set for 2, good value! We also got to choose 2 more from 20+ dishes, I tried the Deep-fried Squid with Pepper Salt 椒鹽鮮魷 and Eggplants with Minced Pork in Claypot 漁香茄子煲. Both were homey dishes and you just need a few bowls of rice to go with them.

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